Dorset Maple, Bourbon Barrel Aged
You will daydream about this syrup! It makes a great addition to everything from pancakes to cocktails! Just ask, we'll send a link to several.
Maple Candied Bacon
1 lb good quality bacon
2 tbsp bourbon maple syrup
1/4 cup brown sugar
2 tsp dijon mustard
1/2 tsp kosher salt
1/4 tsp cayenne pepper
Preheat oven to 350 degrees.
Wrap baking sheet with tin foil and top with wire rack.
In a bowl add all ingredients and mix well, add bacon and coat evenly with mixture. Place bacon in a single layer onto wire rack. Bake for 30-35 minutes. Remove from oven and let cool for 5 minutes (don't let them sit for too long or they will stick.
The Dorset Maple Reserve hand selects specific batches of Rich Amber maple syrup that meet the highest standards and ages them in used bourbon barrels. The barrels are hot filled to help draw out the flavor compounds stored in the wood. Then throughout aging process, the flavor compounds are infused into the maple syrup adding hints of caramel, vanilla, cinnamon, spice and most importantly Bourbon!!